This is one of those "Who's writing their stuff…" routines. Specifically, who's writing for Oceania Cruises. In a press release we received this week, to promote 2-for-1 fares with free airfare on Holy Lands cruises on either the Riviera (May 2014) or the Insignia (June 2014), it reads as follows: "Before the time of Anno… Continue reading The Last of the Seven Wonders of the World is…
Tag: Oceania
New Norwegian ships 'Escape' and 'Bliss' results of 100,000 votes in five countries
As the number of cruise ships in the world grows, naming them becomes an issue. Every cruise line wants to come up with something unique, catchy and consistent with the brand it is trying to establish. Is any cruise line doing a better job of that than Norwegian, which yesterday announced its next two ships… Continue reading New Norwegian ships 'Escape' and 'Bliss' results of 100,000 votes in five countries
Around the World for How Much a Day?
If we're reading this correctly, you can go around the world in 180 days on the Oceania Insignia — that's 44 countries and 89 ports — in an all-in cruise that includes 2-for-1 fares, first-class airfare, pre-paid gratuities, free luggage valet and free medical service on the ship. For $40,000. Now before you choke on… Continue reading Around the World for How Much a Day?
Cruise Awards from the UK
There are so many cruise lines, passengers, critics and assorted opinions in North America that it's easy to forget about what the rest of the world thinks about cruise lines. Today, we bring you a sampling. It comes from the United Kingdom, where readers of Cruise International Magazine cast 20,000 ballots to pick the best… Continue reading Cruise Awards from the UK
Chef's Special a Special Chef
In our first epistle about the Director of Culinary Enrichment for Oceania Cruises, you discovered how a successful business person could walk away and tackle a lifestyle that's fun. Today you'll learn how and why she spends almost her whole life on cruise ships. Chef Kathryn Kelly's connection to Oceania is Jacques Pepin, whose signature… Continue reading Chef's Special a Special Chef