For some of us, there’s an old (and probably outdated) saying that the way to a man’s heart is through his stomach…i.e., good cooks get good husbands. The subjects may have changed but the principle has not. Good cooking gets many cruisers. As the year winds down, there are two more examples to validate that… Continue reading Cruising: It’s All About The Food
Tag: Oceania Marina
Oceania’s Still Cookin’ With Kathryn
It has been more than three years since we had the pleasure of meeting Kathryn Kelly. Pleasure, because she is a fascinating woman who doesn’t think she is. Pleasure, because she knows more about cooking than both of us combined…a piece of cake compared to one of us (male), a formidable chore compared to the… Continue reading Oceania’s Still Cookin’ With Kathryn
Sharpening Culinary Skills At Oceania
It’s more than two years since we experienced cooking at sea (and we lived to write about it) and, at the time, Oceania’s Director of Culinary Enrichment speculated what her upscale cruise line was doing would continue to grow. Kathryn Kelly also said that she believed in five years only Oceania would be teaching customers… Continue reading Sharpening Culinary Skills At Oceania
Oceania Ships Have The Same Look Now
Two years ago in the Mediterranean, we were fortunate to be on the Oceania Riviera for one of its first cruises, with a stop in Barcelona for the christening and official naming ceremony. This is a smallish ship by ocean-going standards — just 1,250 passengers — and, by any objective cruiser's estimation, the Riviera is… Continue reading Oceania Ships Have The Same Look Now
Insignia and Oceania — the second time around
Over the years, we've known a couple of couples who have been married twice. To each other. That's the same bride and the same groom…twice. One second wedding lasted, and one didn't. In cruise vernacular, that analogy could compare to the Oceania Insignia. At birth, she was called R One, an unimaginative name for one… Continue reading Insignia and Oceania — the second time around