When Norwegian's Getaway makes its grand entrance — Norwegian ships always do — come January in Miami, it will mirror its sister Breakaway in many ways…starting with philosophy. Breakaway is New York's ship and Getaway is Miami's ship and because they're from the same generation of the family, the features will be legendary. So… Continue reading Norwegian Mirrors its Ships of a City with Getaway, Miami and Latino Influence
Tag: Cruise ship food
Cruise Cost…Above and Beyond
This one's especially for first-time cruisers, the people who always ask someone like us how much the cruise will cost over and above the fare. The answer: "As much as you want." If that sounds like a cop-out, it's not. The so-called hidden costs of cruising are almost all a matter of choice. The two… Continue reading Cruise Cost…Above and Beyond
Scaling Back on the Food Issue
So you're worried about packing five extra pounds, are you, after a just-completed holiday season of over-eating? Relax. "So you're going on a one-week cruise?" said the dentist, his fingers and instruments making it impossible to answer. "I went on a cruise once and I wasn't worried about putting on weight. You know what the… Continue reading Scaling Back on the Food Issue
What's to Like About Epic
It was on the Celebrity Eclipse, somewhere crossing the Atlantic, that we heard the erudite author John Maxtone-Graham give the best answer when he was asked what his favourite cruise ship was. "The one I'm on," he said. Now that can be taken as a cop-out, or an evasive answer, or both. But for people who… Continue reading What's to Like About Epic
Mais Oui! Chef Time on Wind Surf
Whenever our travels take us to Europe, we continue to have this argument…er, debate…er, discussion. Is the food better in Italy or in France? At various times, either one of us can be on either side of the…discussion. Now, Windstar Cruises is tempting us to do some research. As part of its $18-million fleet renovation,… Continue reading Mais Oui! Chef Time on Wind Surf