Some call it a creative way to improve revenue for cruise lines. Some call it bean counters at work. Some call it a sign of the times. It's the dreaded extra charge. The question now is this: Do cruise lines use airlines as the model? Anybody remember flying when you could check pretty much all… Continue reading Cruise Lines to Mirror Airlines?
Tag: Dining on ships
Riviera's Food Reputation on the Line
ONBOARD THE OCEANIA RIVIERA — When you talk the talk, you have to be able to walk the walk, right? So when Oceania confidently states its ships have the "finest cuisine at sea"…everybody involved with the cuisine has to be able to "wok the wok." This is especially true when the ship is the… Continue reading Riviera's Food Reputation on the Line
Holland America Ups the Veggie Fare
Hands up, if you know somebody who has or has had cancer. Hands down, if you've thought about eating better because of it. We've never been vegetarians. One of us (hands up) is more of a carnivore than she is. Yet we have both felt the urge, or need, to become "more vegetarian" because, frankly,… Continue reading Holland America Ups the Veggie Fare
Oceania: One Delicious Cruise Preview
A husband and wife from Houston write about (and take photos of) cruises, just like we do, so it will come as no surprise that we are friends. But we knew Harry and Joan Shattuck many, many years before any of us had been on a cruise ship, let alone written about one. Today, the… Continue reading Oceania: One Delicious Cruise Preview
Cruising's F&B Consolidation
This is never included in the food-and-beverage announcements from cruise lines, but it seems to us they’re having some difficulty in (a) keeping their specialty restaurants busy and (b) dealing with complaints from passengers who feel they’re being nickeled-and-dimed every time they’re thirsty. As evidence of our supposition, we offer two items as evidence: 1.… Continue reading Cruising's F&B Consolidation