Riviera's Food Reputation on the Line

  ONBOARD THE OCEANIA RIVIERA — When you talk the talk, you have to be able to walk the walk, right? So when Oceania confidently states its ships have the "finest cuisine at sea"…everybody involved with the cuisine has to be able to "wok the wok." This is especially true when the ship is the… Continue reading Riviera's Food Reputation on the Line

Many Faces of Riviera's Godmother

ON THE MEDITERRANEAN SEA — So how does a Greek girl from the Southern United States become the Godmother for life of a cruise ship that will visit, among other places, her ancestral home? She becomes Cat Cora. There is likely a whole segment of the population that doesn't know who Cat Cora is. That… Continue reading Many Faces of Riviera's Godmother

Holland America Ups the Veggie Fare

Hands up, if you know somebody who has or has had cancer. Hands down, if you've thought about eating better because of it. We've never been vegetarians. One of us (hands up) is more of a carnivore than she is. Yet we have both felt the urge, or need, to become "more vegetarian" because, frankly,… Continue reading Holland America Ups the Veggie Fare

Oceania: One Delicious Cruise Preview

A husband and wife from Houston write about (and take photos of) cruises, just like we do, so it will come as no surprise that we are friends. But we knew Harry and Joan Shattuck many, many years before any of us had been on a cruise ship, let alone written about one. Today, the… Continue reading Oceania: One Delicious Cruise Preview

Princess Change for the Better?

There is news this week of a restaurant change that was prompted by the passenger feedback, and it’s going to be interesting to see what the passenger feedback is now. The restaurant is Sabatini’s, now on 13 of the 16 Princess ships, including the Coral Princess. We mention that because we were on the Coral… Continue reading Princess Change for the Better?