So you're worried about packing five extra pounds, are you, after a just-completed holiday season of over-eating? Relax. "So you're going on a one-week cruise?" said the dentist, his fingers and instruments making it impossible to answer. "I went on a cruise once and I wasn't worried about putting on weight. You know what the… Continue reading Scaling Back on the Food Issue
Tag: Food on board
Celebrity Dining: Two Opposites
This is a tale of two restaurants that happen to be on a cruise ship. The restaurants are called the Tuscan Grille and Qsine, and the ship is the Celebrity Reflection, which made its North American debut last week in Miami. The Tuscan Grille, as you might ascertain, is of Italian lineage and costs… Continue reading Celebrity Dining: Two Opposites
Mais Oui! Chef Time on Wind Surf
Whenever our travels take us to Europe, we continue to have this argument…er, debate…er, discussion. Is the food better in Italy or in France? At various times, either one of us can be on either side of the…discussion. Now, Windstar Cruises is tempting us to do some research. As part of its $18-million fleet renovation,… Continue reading Mais Oui! Chef Time on Wind Surf
Dining Getting Royal Treatment
We spent last weekend in Las Vegas, because that's what people who like Jimmy Buffett do when he's playing his tunes for you and 15,000 of your closest friends. And speaking of friends, a woman of our vintage said "Did you eat lots of food?" after we returned, because that's what Vegas used to… Continue reading Dining Getting Royal Treatment
Cruising and Food Can Be a Challenge
The first four-letter word that comes with going on a cruise is food. There is always so much of it, day and night, that the suspicion is everybody who goes on a cruise comes back a different size, and the tailoring of clothes requires extra material. There is another side to the story of food… Continue reading Cruising and Food Can Be a Challenge