On our most recent cruise to South America, somewhere around the equator we were told about cruising the Galapagos Islands. At the risk of showing our ignorance, we first had to learn how to say it, and then how to spell it (we were okay with the “islands” part), and even now there seems to… Continue reading An Xpedition with a Capital 'X'
NCL Pizza Anytime — that's ANYtime
It was with some surprise that we discovered Norwegian is taking pizza to a new level, or hour. When we sailed on the Epic in November, we noticed that pizza was available 24/7 (from room service after midnight), and in another era we couldn’t have counted the times we’d relished the thought of having pizza… Continue reading NCL Pizza Anytime — that's ANYtime
Princess Antidote for Weight Gain
You know the rule of thumb about cruise ships, right. Ten days, ten pounds. Right there behind the belt buckle…or where the belt buckle used to be until you had to move it a notch. But when you’re being offered food 24-7, and you don’t have to make it, who can resist? On Princess ships,… Continue reading Princess Antidote for Weight Gain
Celebrity Cuisine's Changing Tastes
Passengers who cruise on Celebrity ships will tell you, whether you ask or not, that they enjoy the finest food on the seas. There is no validation, of course, because food likes and dislikes are among the most subjective things in life. What is clear is that Celebrity can never be accused of not taking… Continue reading Celebrity Cuisine's Changing Tastes
Van Stadens…Celebrities of Celebrity
Four years ago, Celebrity hired Jacques Van Staden as its Vice-President of Food & Beverage Operations. He was just 36, a rising star in the culinary world (nominated as such by the prestigious James Beard Foundation), and eager to make his mark on what the general population considers fine dining. On the Celebrity Eclipse, a… Continue reading Van Stadens…Celebrities of Celebrity