Food is such a focal point of cruising, for at least two reasons. One is that the quality and/or amount of food consumed justifies the cost of the cruise. The other is that cruise lines traditionally have special events for food lovers — sometimes at an extra cost (specialty restaurants) and sometimes free. The photos… Continue reading Friday File: Food More Than A Thought
Tag: Food on ships
Cruise Food's Ever-Changing World
Food has always been challenging for cruise lines, which have developed an amazing ability to handle just about everything. In the early days of cruising, the challenge was to make sure the customers didn’t refer to “cruise ship food” the way patients refer to “hospital food.” From those pre-historic culinary times, you can now dine… Continue reading Cruise Food's Ever-Changing World
Work On The Buffet Waistlines
It’s that day again, isn’t it? Monday. The go-on-a-diet day. It comes around every week, of course, and is overshadowed only by January 2…the ultimate GO-ON-A-DIET day. This Monday, Labor Day is a good name for going on a diet, because it is laborious. It’s also a good time to bring up what’s happening at… Continue reading Work On The Buffet Waistlines
Scaling Back on the Food Issue
So you're worried about packing five extra pounds, are you, after a just-completed holiday season of over-eating? Relax. "So you're going on a one-week cruise?" said the dentist, his fingers and instruments making it impossible to answer. "I went on a cruise once and I wasn't worried about putting on weight. You know what the… Continue reading Scaling Back on the Food Issue
Celebrity Dining: Two Opposites
This is a tale of two restaurants that happen to be on a cruise ship. The restaurants are called the Tuscan Grille and Qsine, and the ship is the Celebrity Reflection, which made its North American debut last week in Miami. The Tuscan Grille, as you might ascertain, is of Italian lineage and costs… Continue reading Celebrity Dining: Two Opposites