It’s more than two years since we experienced cooking at sea (and we lived to write about it) and, at the time, Oceania’s Director of Culinary Enrichment speculated what her upscale cruise line was doing would continue to grow. Kathryn Kelly also said that she believed in five years only Oceania would be teaching customers… Continue reading Sharpening Culinary Skills At Oceania
Reading The Writings Of Cruising
Like you, we’re always on the prowl to read something interesting…especially if it’s about cruising. To that end, when we find the writings of others who we think might appeal to you, we pass it along. Today is one of those days. During our most recent cruise, we spent a few evenings enjoying the company… Continue reading Reading The Writings Of Cruising
Great Time To Go Caribbean Cruising
There’s a reason why the default destination is a “Caribbean” cruise. You don’t hear people talking about a European cruise with the same frequency…nor Alaska…nor even Mediterranean. With weather that is rarely an issue, the Caribbean is home to 40 per cent of the cruise business. That’s why it should surprise nobody that, as reported… Continue reading Great Time To Go Caribbean Cruising
Work On The Buffet Waistlines
It’s that day again, isn’t it? Monday. The go-on-a-diet day. It comes around every week, of course, and is overshadowed only by January 2…the ultimate GO-ON-A-DIET day. This Monday, Labor Day is a good name for going on a diet, because it is laborious. It’s also a good time to bring up what’s happening at… Continue reading Work On The Buffet Waistlines
Curacao Mission Accomplished — Rijsttafel!
WILLEMSTAD, Curacao — We used to meet friends regularly at an Indonesian restaurant to share a dish called “rijsttafel” until we became geographically undesirable…and the restaurant closed. Fast forward to this Caribbean island that’s closer to South America than North. With its Dutch Indonesian heritage, vowed one of us, there has to be a Curacao… Continue reading Curacao Mission Accomplished — Rijsttafel!