More Than Chefs Cooking at Celebrity

On our last two Celebrity cruises, Millennium (above) and Eclipse, the food was exceptional. Evidently, a lot of people feel the same way. Why evidently? Because Celebrity — according to cruise writer Fran Golden, while subbing for Gene Sloan at USA Today — is increasing prices for some of its specialty restaurants. In this economy,… Continue reading More Than Chefs Cooking at Celebrity

Mais Oui…a New Title at Sea!

Titles don’t really mean much, on cruise ships or on land. What matters is performance that is often measured against the title. And for people always looking for something a little unusual, what matters is an unusual title. Like “Head Chef de Rang.” If this isn’t a new title at sea, it’s at least new… Continue reading Mais Oui…a New Title at Sea!