Today’s subject is food, something dear to our hearts not to mention our stomachs. It is, naturally, about food on cruise ships and we are requesting your…well, feedback.
Quality of food is always subjective. However, there have been many changes in food on cruise ships over the last few years and so, in general terms, there’s something to be said for whether it’s been for the better or worse.
So, since today is Friday the 13th, we have 13 foodie questions. Answer one, answer all. Submit your thoughts for publication, or not. Elaborate, or not. But if you think there’s something to be said, say it…
1. Is cruise-ship food better, worse, or the same?
2. What do you think of paying for specialty restaurants?
3. How much is too much to pay for a “better food experience?”
4. Are mainstream cruise lines trying to compete with luxury lines?
5. Are you convinced the food is better in specialty restaurants?
6. If it is, is it at the expense of the main dining room?
7. Is food that’s supposed to be “hot” hot enough?
8. Is food that’s supposed to be “cold” cold enough?
9. What’s the best kind of food to order on a ship?
10. What’s the worst?
11. Have you ever had toast on which butter will melt on a cruise ship?
12. What part does food play in choosing your cruise?
13. Which cruise line’s cuisine do you like best?