{"id":620,"date":"2010-04-28T01:44:58","date_gmt":"2010-04-28T08:44:58","guid":{"rendered":"http:\/\/cruisingdoneright.com\/?p=620"},"modified":"2010-04-28T01:44:58","modified_gmt":"2010-04-28T08:44:58","slug":"the-olympics-gold-medal-evening","status":"publish","type":"post","link":"https:\/\/vitaluna.net\/?p=620","title":{"rendered":"The Olympic&#039;s Gold Medal Evening"},"content":{"rendered":"<p>AT SEA ON THE <a href=\"http:\/\/www.celebritycruises.com\">CELEBRITY MILLENNIUM<\/a> \u2014 One question the millions of us who love cruising face is&#8230;<\/p>\n<p>Are specialty restaurants worth the cover charge?<\/p>\n<p>There&#8217;s no final answer, as Regis Filbin wouldn&#8217;t say. To some, paying $10 to $35 per person for an upscale night of dining is well worth it, particularly if it&#8217;s a special occasion. To others, when food is free everywhere else on the ship, why pay extra?<\/p>\n<p>On this 14-night cruise, we decided to find out what you get for a $35 price tag. The Olympic is the Millennium&#8217;s haute cuisine. Here&#8217;s what we discovered, and you be the judge:<\/p>\n<p>\u2022 The service is extraordinary. The maitre d&#8217;s, waiters, bus boys and sommeliers almost read your mind \u2014 they&#8217;re at the table the instant you think you might want something.<\/p>\n<p>* There are unexpected treats integrated with your courses&#8230;palenta, sorbet, exquisite little sweets.<\/p>\n<p><a rel=\"attachment wp-att-663\" href=\"http:\/\/cruisingdoneright.com\/2010\/04\/the-olympics-gold-medal-evening\/okan\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-663\" title=\"Okan\" src=\"http:\/\/cruisingdoneright.com\/wp-content\/uploads\/2011\/04\/Okan.jpg\" alt=\"\" width=\"159\" height=\"174\" \/><\/a>* The always-friendly waiters are even friendlier. Told that I was especially fond of seafood and wanted to have something swimming as an appetizer, the head chef de rang (Okan Belir) said he would bring a special dish but wouldn&#8217;t say what. It turned out to be one he created himself in 2006, a Mediterranean seafood plate that was exceptional. Then Okan said he&#8217;d gladly make it for us again \u2014 if we visit him at his home in western Turkey. How friendly is that?<\/p>\n<p>\u2022 The quality of food is definitely a cut above what&#8217;s being served in the dining room or buffet. I had lobster thermidor and Nancy had steak and lobster. They both exceeded our high expectations.<\/p>\n<p>* The wine list is more than the high-end varietals you would expect. Imagine picking out what you think is the right wine and having the sommelier talk you into another one, for $7 less!<\/p>\n<p>* In cruise ship specialty restaurants, the emphasis is clearly on &#8220;special.&#8221; So, does that word apply to the other person in YOUR stateroom?<\/p>\n<p>That&#8217;s it&#8230;I&#8217;m done.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>AT SEA ON THE CELEBRITY MILLENNIUM \u2014 One question the millions of us who love cruising face is&#8230; Are specialty restaurants worth the cover charge? There&#8217;s no final answer, as Regis Filbin wouldn&#8217;t say. To some, paying $10 to $35 per person for an upscale night of dining is well worth it, particularly if it&#8217;s&hellip; <a class=\"more-link\" href=\"https:\/\/vitaluna.net\/?p=620\">Continue reading <span class=\"screen-reader-text\">The Olympic&#039;s Gold Medal Evening<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,36,19,15],"tags":[71,35],"class_list":["post-620","post","type-post","status-publish","format-standard","hentry","category-people","category-reviews","category-ships","category-stories","tag-celebrity","tag-cruises","entry"],"_links":{"self":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/posts\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=620"}],"version-history":[{"count":0,"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/posts\/620\/revisions"}],"wp:attachment":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=620"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=620"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}