Europe.<\/p>\n “On our new tours, guests spend time in the kitchen with local culinary experts and renowned chefs learning about regional ingredients and cooking customs that have influenced European cuisine for centuries," Kelly said in a statement. “Our goal is for guests to walk away with new culinary skills, satisfied taste buds, and a deeper appreciation for the vibrant culinary traditions found in Europe.”<\/p>\n The Culinary Discovery Tours<\/i> are not in all ports, not on all Oceania<\/a> ships (also the Marina), and not always with her as the host (i.e., the program is growing). For example, when the Riviera’s in Barcelona<\/a> there is sometimes a Chef’s Gastronomy Tour and Tapas Lunch. In France, there’s an Aix-en-Provence<\/i><\/a> Market Tour<\/i>. Greece and Italy are also on the menu.<\/p>\n All have at least the touch of Chef Kelly.<\/p>\n “Guests love it,” she says. “They're on vacation. A lot of them are experienced travelers and they've been to some of these places four or five times, so for them it's 'show me something new.' They see the world through a culinary lens. They go to a market for local produce, a favorite place to eat, come back for cooking class. There's no corollary to that."<\/p>\n Nor is there for a Kathryn Kelly.<\/p>\n In the news…<\/strong><\/em><\/span><\/u><\/p>\n • Royal Caribbean keeps Majesty of the Seas, which was headed to Pullmantur Today at portsandbows.co<\/span><\/a>m: Silver Muse new flagship for Silversea<\/strong><\/em><\/span><\/p>\n Carnival Glory<\/a> It has been more than three years since we had the pleasure of meeting Kathryn Kelly. Pleasure, because she is a fascinating woman who doesn’t think she is. Pleasure, because she knows more about cooking than both of us combined…a piece of cake compared to one of us (male), a formidable chore compared to the… Continue reading Oceania\u2019s Still Cookin\u2019 With Kathryn<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":24799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,32,25,19,15],"tags":[137,154,660,1047,912,72,819,35,1714,336,513,811,26,27],"class_list":["post-24769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cruise-industry-news","category-deals","category-people","category-ships","category-stories","tag-caribbean-cruises","tag-carnival","tag-carnival-glory","tag-chef-kathryn-kelly","tag-cruise-bargains","tag-cruise-deals","tag-cruise-news","tag-cruises","tag-culinary-discovery-tours","tag-oceania","tag-oceania-marina","tag-oceania-riviera","tag-phil-reimer","tag-ports-and-bows","entry"],"_links":{"self":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/posts\/24769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24769"}],"version-history":[{"count":0,"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/posts\/24769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"Chef](\"http:\/\/cruisingdoneright.com\/wp-content\/uploads\/2015\/07\/Chef-Kelly.jpg\")
<\/a>Two months became two years became five years…because these days the Center’s Executive Chef is still doing what she enjoys, in the bread-basket of cuisine.<\/p>\n
\n\t• Oceania launches free shore excursion incentive for booking early<\/span>
\n\t• Carnival Vista floats out at Monfalcone Shipyard to prep for May 1 arrival<\/span><\/p>\n![\"\"](\"http:\/\/cruisingdoneright.com\/wp-content\/uploads\/2012\/04\/DailyDeal-2-e1334202169354.jpg\" "\\"DailyDeal-2\\"")
<\/p>\n
\n\t7 nights
\n\tSeptember 19, 2015
\n\tMiami<\/a> (return): Half Moon Cay<\/a>, St. Thomas<\/a>, San Juan<\/a>, Grand Turk<\/a>
\n\tInside: $409
\n\tCost per day: $58<\/strong>
\n\twww.carnival.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"