![\"1-Millenium-Andrew](\"http:\/\/cruisingdoneright.com\/wp-content\/uploads\/2015\/06\/1-Millenium-Andrew-Harris.jpg\")
<\/a><\/p>\nStaff often gets personally involved — as Celebrity Hotel Director Andrew Harris did here on the Millennium,<\/i><\/b><\/p>\n
Kids love all things Seuss, including the most unusual ice sculpture we’ve seen, on Carnival Freedom's Seuss at Sea.<\/i><\/b><\/p>\n Cookin’ with Chef Kathryn Kelly on Oceania ships is an experience worth the modest cost.<\/i><\/b><\/p>\n Radishes never looked so appetizing as during this Chef’s Table experience on the Crown Princess.<\/i><\/b><\/p>\n At Teppanyaki on the Norwegian Epic, Michael from the Philippines was so quick his hands were a blur.<\/i><\/b><\/p>\n What’s ‘elegant tea at sea?’ This is what it looks like on the Celebrity Eclipse — and it tastes better.<\/i><\/b><\/p>\n In the news…<\/strong><\/em><\/span><\/u><\/p>\n • Carnival's 'fathom' designed for cruisers who wish to participate in 'social impact travel' Royal Caribbean Splendour of the Seas<\/a> Food is such a focal point of cruising, for at least two reasons. One is that the quality and\/or amount of food consumed justifies the cost of the cruise. The other is that cruise lines traditionally have special events for food lovers — sometimes at an extra cost (specialty restaurants) and sometimes free. The photos… Continue reading Friday File: Food More Than A Thought<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,32,1893],"tags":[137,154,965,138,451,78,1047,648,912,72,819,1888,35,29,295,897,126,336,26,27,957,33,776,1977],"class_list":["post-24381","post","type-post","status-publish","format-standard","hentry","category-cruise-industry-news","category-deals","category-photos","tag-caribbean-cruises","tag-carnival","tag-carnival-freedom","tag-celebrity-cruises","tag-celebrity-eclipse","tag-celebrity-millennium","tag-chef-kathryn-kelly","tag-crown-princess","tag-cruise-bargains","tag-cruise-deals","tag-cruise-news","tag-cruise-photos","tag-cruises","tag-epic","tag-food-on-board","tag-food-on-ships","tag-norwegian","tag-oceania","tag-phil-reimer","tag-ports-and-bows","tag-princess-cruises","tag-royal-caribbean","tag-splendour-of-the-seas","tag-teppanyaki","entry"],"_links":{"self":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/posts\/24381","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=24381"}],"version-history":[{"count":0,"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/posts\/24381\/revisions"}],"wp:attachment":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=24381"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=24381"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=24381"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n
\n\t• Celebrity Infinity returns to Nanaino (Vancouver Island) for first time in four years<\/span>
\n\t• Vietnam's six-day 'cruise of a lifetime' to visit disputed reefs and islands<\/span><\/p>\n
\n\t <\/div>\n<\/p>\n
\n\t3 nights
\n\tNovember 14, 2015
\n\tPort Canaveral<\/a> (return): Nassau<\/a>, CocoCay<\/a>
\n\tInside: $381.50
\n\tCost per day: $127<\/strong>
\n\twww.royalcaribbean.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"