{"id":11521,"date":"2012-03-20T01:03:41","date_gmt":"2012-03-20T08:03:41","guid":{"rendered":"http:\/\/cruisingdoneright.com\/?p=11521"},"modified":"2012-03-20T01:03:41","modified_gmt":"2012-03-20T08:03:41","slug":"royal-changes-for-new-princess-ship","status":"publish","type":"post","link":"https:\/\/vitaluna.net\/?p=11521","title":{"rendered":"Royal Changes for New Princess Ship"},"content":{"rendered":"<p>It&#39;s still more than a year away, but the <a href=\"http:\/\/www.princess.com\/learn\/ships\/rp\/index.html\">Royal Princess<\/a> is getting the jump on the food and beverage part of the ship. Or at least it&#39;s getting the jump on telling people what will be on the Royal Princess. In case any other cruise lines have the same idea, we&#39;ll know who was first.<\/p>\n<p>Here are some of the new twists from the kitchen and the wine cellar&#8230;<\/p>\n<p>&bull; The Horizon Court buffet will have twice as many seats and a new layout (always a good idea when you&#39;re doubling the capacity), with room for 1,250 passengers at a time. This is good news for people (ahem) who enjoy the anonymity that cruise-ship crowds don&#39;t always provide.<\/p>\n<p>&bull; A crab shack, fondue restaurant and fresh pastry shop will be part of the new layout. Just when you wonder what a buffet can be that&#39;s different, <a href=\"http:\/\/www.princess.com\/index.html\">Princess<\/a> seems to have the answer.<\/p>\n<p>&bull; Several restaurants are being combined. Putting food (Crown Grill) and beverage (Wheelhouse Bar) together is never a bad idea for pre- and post-dinner matching&#8230;although we always seem to let the food part dominate us.<\/p>\n<p>&bull; The first ever chef&#39;s table at sea (hence the name, Chef&#39;s Table) will be rebranded as Chef&#39;s Table Lumiere. What&#39;s changing is privacy. Diners will be &quot;magically surrounded&quot; by a curtain of light that will provide a &quot;wall of privacy.&quot; Raise your hand if you remember when light meant less privacy?<\/p>\n<p>&bull; Sabatini&#39;s, the specialty restaurant that&#39;s all-star-Italian, will add some impressive Super Tuscan wines like Sassicaia, Tignanello and Solaia. Judging by the last (only) time we had a bottle of Sassicaia, we&#39;ll have to be lucky at the casino down the hall before ordering one here.<\/p>\n<p>&bull; A special &quot;late, late risers&quot; breakfast selection. Having missed more than one breakfast buffet in our day, we can only say &quot;Salut&eacute;!&quot;<\/p>\n<p><em><strong>The Daily Deal will be posted at 2:59 EDT, so check back then.<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#39;s still more than a year away, but the Royal Princess is getting the jump on the food and beverage part of the ship. Or at least it&#39;s getting the jump on telling people what will be on the Royal Princess. In case any other cruise lines have the same idea, we&#39;ll know who was&hellip; <a class=\"more-link\" href=\"https:\/\/vitaluna.net\/?p=11521\">Continue reading <span class=\"screen-reader-text\">Royal Changes for New Princess Ship<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":7413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,25,36,19,15],"tags":[861,86,295,151,64,405,543],"class_list":["post-11521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cruise-industry-news","category-people","category-reviews","category-ships","category-stories","tag-chefs-table","tag-cruise-ships","tag-food-on-board","tag-new-cruise-ships","tag-princess-cruise","tag-restaurants","tag-royal-princess","entry"],"_links":{"self":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/posts\/11521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11521"}],"version-history":[{"count":0,"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/wp\/v2\/posts\/11521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=\/"}],"wp:attachment":[{"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vitaluna.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}