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Friday File: Food More Than A Thought

Food is such a focal point of cruising, for at least two reasons. One is that the quality and/or amount of food consumed justifies the cost of the cruise. The other is that cruise lines traditionally have special events for food lovers — sometimes at an extra cost (specialty restaurants) and sometimes free. The photos today give you a taste (ahem) of a little of both those options from our cruises…

1-Millenium-Andrew Harris

Staff often gets personally involved — as Celebrity Hotel Director Andrew Harris did here on the Millennium,

2-Freedom-Seuss-1

Kids love all things Seuss, including the most unusual ice sculpture we’ve seen, on Carnival Freedom's Seuss at Sea.

3-Riviera-Kathryn K

Cookin’ with Chef Kathryn Kelly on Oceania ships is an experience worth the modest cost.

Crown-chef's table

Radishes never looked so appetizing as during this Chef’s Table experience on the Crown Princess.

5-Epic-Teppenyaki Michael-1

At Teppanyaki on the Norwegian Epic, Michael from the Philippines was so quick his hands were a blur.

6-Eclipse-elegant tea

What’s ‘elegant tea at sea?’ This is what it looks like on the Celebrity Eclipse — and it tastes better.

In the news…

• Carnival's 'fathom' designed for cruisers who wish to participate in 'social impact travel'
• Celebrity Infinity returns to Nanaino (Vancouver Island) for first time in four years
• Vietnam's six-day 'cruise of a lifetime' to visit disputed reefs and islands

Today at portsandbows.com: Carnival unveils its '10th brand'
 

Royal Caribbean Splendour of the Seas
3 nights
November 14, 2015
Port Canaveral (return): Nassau, CocoCay
Inside: $381.50
Cost per day: $127
www.royalcaribbean.com

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