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Cruise Ship Food: Dishes And Delicacies

Mention the word “cruise” and the word “food” is usually not far behind. Today, we’re giving you a “taste” of some of the dishes we’ve enjoyed on a variety of cruises and a variety of ships…

Crown dessert balcony dinnerThe presentation is as immaculate and tasteful as this Crown Princess chocolate raspberry dessert.

Riviera-red ginger diningSeafood delicacies like this from the intimate, upscale Asian restaurant known as Red Ginger on the Oceania Riviera.

Allure-IzumiHot Rock (525 degrees) is the name of this specialty at a specialty restaurant, Izumi, on Allure of the Seas.

Freedom-cheesecake steakhouseCheesecake (and wine to match) — the perfect postscript to a meal when dining in the renowned steakhouse on the Carnival Freedom.

Eclipse-elegant expressA treat that comes when you have “Elegant Tea” on Solstice Class ships like the Celebrity Eclipse.

Epic-slime cakesThis baby’s called “slimecakes” — the Nickelodeon spin on “pancakes” on the Norwegian Epic and, yes, it does taste better than it sounds or looks.

Coral-chef's tableOn the Coral Princess, the Chef’s Table includes an old standby — surf ‘n turf — or steak and lobster, exquisitely cooked and displayed, of course.

Reflection-dessert buffetEvery ship has them, the fabled dessert buffet, and this caloric delight is from Celebrity’s newest ship, the Reflection.

Cruises Open Up The World Of Art

You don’t have to appreciate fine art to enjoy some of the works you encounter in traveling the world on cruise ships — and there is art of some sort virtually everywhere you go. This is a collection of artistic impressions that have caught our eyes, or at least the lens of our cameras…

LimaLove is grand, isn’t it?…even when it’s on display on the waterfront for South American-bound cruisers when they stop in the metropolis of Lima!

ChicagoThis was in Chicago, on the way to a cruise, and it’s not Mrs. O’Leary’s famous cow — it’s the one made famous by baseball broadcaster Harry Caray, whose pet expression was “Holy Cow!”

ValenciaNot quite sure what to make of this somewhat provocative work of art, in one of our favorite Spanish ports, so we simply gave her a name: Valentina of Valencia.

VigoYou’ll find this on the streets of Vigo, Spain — where we’d stopped while on the Celebrity Eclipse — and our impression was somewhere in there must be a cowboy.

MexicoThe beaches of Mexico, and throughout Central America and the Caribbean, are a great source of statues like this that mean more to the locals than the visitors.

KetchikanIt’s hard to imagine that there’s a larger carving of a bald eagle than this one where the Coral Princess — and all cruise ships — are docked in Ketchikan, Alaska.

Friday File: Caribbean Calling In Winter

In case the resident weather systems haven’t prompted you to look south — or anywhere — for a break from mid-winter, this is a good time to drool over some of the luscious, hot, picturesque, sandy, enticing places you can visit when you take a Caribbean cruise. And if that doesn’t tempt you to book one…well, maybe you’re just content to stay home and shovel!

Before departureIs there a more photographic rock formation than at Cabo San Lucas?

St. MaartenIt seems everybody has a boat in the popular port of St. Maarten

TulumGazing at the Gulf of Mexico from the Maya ruins of Tulum, Mexico

Cayman IslandsA watering hole called Paradise in the Grand Cayman Islands

Mahogany BayPrivacy is available at beautiful Mahogany Bay in Roatan, Honduras

CozumelThis pretty part of Cozumel is worth taking a drive to the north shore

In the news…

• Norwegian Edge: 2-year, $400-million refurbishing program for 9 ships
• Holland America’s new brand campaign called ‘Savour The Journey’
• Sea trials complete for Holland America’s new 2,650-passenger Koningsdam

Today at portsandbows.comRefurbishing the Carnival Inspiration

Holland America Maasdam
7 nights
April 19, 2016
Fort Lauderdale (return): Half Moon Cay, Ocho Rios, Grand Cayman, Cozumel
Inside: $549
Cost per day: $78

New ship No. 7 — Seven Seas Explorer

Seventh in a series of new ships for 2016

A year and a half ago, Regent Seven Seas became the luxury wing of Norwegian Cruise Holdings, which owns two other cruise lines, Norwegian and Oceania. The Explorer will become Regent’s poster child for luxury, according to parent CEO Frank Del Rio, who said the Explorer will be “the most luxurious cruise ship ever built, boasting one of the highest space ratios and staff-to-guest ratios ever seen in the modern era of cruising.”

Launch date: July 20

Capacity: 738

Sister ships: None

Maiden voyage: Monte Carlo to Venice (14 nights)

Home port: None

Ships then in Regent Seven Seas fleet: 4

Interesting: The Explorer, physically, is about 15 per cent bigger than the fleet’s largest ship, the Seven Seas Mariner, which years ago became the first all-balcony, all-suite cruise ship in the world. However, Explorer will carry only 38 more passengers (738) and will display luxury at every turn: exotic stones and polished woods in its design, six gourmet restaurants, a Culinary Arts Kitchen that mirrors world-renowned French cooking schools, and wine-and-food Gourmet Explorer Tours in the south of France that can run as high as $799 per person. For most rank-and-file cruisers, it’s too affluent unless they win Powerball tomorrow night.

In the news…

• Carnival, Royal Caribbean, Norwegian 1-2-3 in passenger capacity for 2016
• MSC Opera to cruise from Havana, Cuba year-round beginning next year
• Two consecutive years of processing a million passengers for New Orleans

Today at portsandbows.com: Cruise advertising slogans

Crown Princess
7 nights
February 27, 2016
San Francisco (return): Puerto Vallarta, Mazatlan, Cabo San Lucas
Inside: $509
Cost per day: $72

New ship No. 4 — Carnival Vista

Fourth in a series of new ships for 2016


Carnival hasn’t had a new ship in either three years or four, depending on whether you consider the re-building and name change of the Sunshine a new ship. When the Vista comes along this spring, it will launch a new class of the same name and it will give Carnival its biggest ship with almost 4,000 passengers…and obviously a more modern ship than the last totally new one, the Breeze in 2012.

Launch date: May 1

Capacity: 3,954

Sister ships: None

Maiden voyage: Dubrovnik to Barcelona (13 days)

Home port: Miami

Ships then in Carnival fleet: 24

Interesting: The world’s biggest cruise line is getting into the boardwalk-style of design by “bringing you closer to the sea” at the Havana Bar & Pool, SkyRide at SportSquare and Seafood Shack. It also claims to have the first IMAX theater at sea and staterooms designed for “Cuban culture lovers” sailing the Caribbean…hmm, could this become Carnival’s first cruise ship for Cuba one day? Like almost all new ships, its first sea days will be in Europe, crossing the Atlantic to settle at home in Miami by year’s end. The first Vista Class ship will also have a 450-foot waterslide, 20 places to eat and/or drink and a working micro-brewery at the RedFrog Pub.

Today at portsandbows.com: All the latest cruise news

Grand Princess
10 nights
February 23, 2016
San Francisco (return): Puerto Vallarta, Manzanillo, Mazatlan, Cabo San Lucas
Inside: $649
Cost per day: $64

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