Cruising: It’s All About The Food

Chef Curtis StoneFor some of us, there’s an old (and probably outdated) saying that the way to a man’s heart is through his stomach…i.e., good cooks get good husbands. The subjects may have changed but the principle has not.

Good cooking gets many cruisers.

As the year winds down, there are two more examples to validate that thinking.

1) Princess Cruises has been hyping the fact that Chef Curtis Stone has opened his own restaurant (SHARE) on select ships, such as the Ruby Princess and Emerald Princess, with more likely to follow. The “headlines” are “Chef Curtis Stone invites you…” and “Chef Curtis Stone shares his love with this special ingredient…”  and “A favorite family recipe from Chef Curtis Stone…”

2) The new Godmother of the Oceania Sirena — next year — will be Claudine Pepin, who has the right surname to be in the kitchen creating cuisines-des-spectacles. She is, of course, the daughter of the famous Jacques Pepin, who is Oceania’s master chef and The Pepinswhose restaurant is named after him and on two ships, the Riviera and the Marina.

See, it’s all about the food.

While we wouldn’t know Curtis Stone from Oliver Stone (we would know him from Sharon), it’s clear this Aussie “Celebrity Apprentice” grad has many followers and many exquisite recipes. He also has a restaurant in Beverly Hills called Maude, which means that a lot of the beautiful people enjoy his menus. And now a lot of cruisers will, too.

Claudine Pepin, also apparently, has some healthy credentials to go with her healthy food. Her Dad, who turns 80 before Christmas, made it big with Julia Child at his side on PBS and now Claudine’s stepping up in class with him at her side. She also had a PBS show — Cooking With Claudine — and this year has her first cookbook on the shelves for Christmas, Kids Cook French.

As generations of cooking go, both she and Curtis Stone represent a passing of the torch.

Or at least the spatula.

In the news…

• MSC Cruises offers 2-for-1 Caribbean fares for balcony guests starting April 23
• Flash from the past: Verandah Restaurant to open in June on Queen Mary 2
• Two sets of tourism students spend a day on Norwegian Epic in Cannes

Today at portsandbows.comSuite time with Celebrity


Carnival Fantasy
5 nights
January 27, 2016
Charleston (return): Nassau, Freeport
Inside: $409
Cost per day: $81
www.carnival.com

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