Cruise Food's Ever-Changing World

Food has always been challenging for cruise lines, which have developed an amazing ability to handle just about everything. In the early days of cruising, the challenge was to make sure the customers didn’t refer to “cruise ship food” the way patients refer to “hospital food.”

From those pre-historic culinary times, you can now dine in restaurants that are often the equal of the finest of fine dining in big cities, and that’s become pretty much industry-wide.

But there are always glitches.

Today’s world includes more food allergies than ever before, and cruise lines have to cope. It doesn’t matter what makes the customer unhappy with their food so, while the onus is always on the person who is allergic, cruise lines want happy, satisfied clients. A big one these days is gluten…or more specifically, no gluten.

A couple of decades ago, it sounded like a word lifted from a German dictionary. Today, grocery stores have sections of gluten-free food. Restaurants in growing numbers serve gluten-free food — and that means food that has not so much as touched anything containing gluten. The reaction can be devastating for the sufferer.

We’ve started to notice more and more gluten-free items on cruise-ship menus, in part because we have a granddaughter with Celiac disease. It’s the old story, isn’t it? You don’t pay attention to things like this until it touches you.

The same goes for cruise lines. Years ago, they probably would have thought gluten might be from a German dictionary, too.

Today at portsandbows.com: The latest in cruise news

Celebrity Reflection
7 nights
December 13, 2014
Miami (return): San Juan, St. Thomas, St. Maarten
Inside: $499
Cost per day: $71
www.celebritycruises.com

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